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Center of China food cooking
Monday, 5 November 2007
Steamed Crabs
*6 crabs
*Ginger, salt, soybean sauce
Method:
1. Steam for 10-15 minutes.
2. Serve fresh crab with a dipping sauce made of sliced ginger, soy sauce and a pinch of sugar.
more information www.china-on-site.com
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2007
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November
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Mongolian Chicken
Beef With Broccoli
Aromatic Raddish Cake
Steamed Crabs
Shanghai Steamed Fish...
Seafood Combination
Stir-fried Shredded Pork with Chili
Spicy Fish Head and Bean Thread Soup
Laver and Dried Shrimp Soup
Shedded Pork with Green Pepper
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